Had a nice day today, went out for lunch with a friend and a catch up.
My housemate is thinking of starting up a Dinner Club - where a group of us take turns to host a dinner party for eachother. I'm a bit worried about their food selections because it doesn't occur to the far majority of people, to have a grain-free version of whatever they are serving. Like say they are serving noodles, it's hard to ask for them to be on the side. What would one eat?
We'll see. I like the idea but I have no idea how it would work...
Today I ate:
Ham, mushroom & tomato omelette.
100g smoked salmon with cream cheese
Two spoonfuls of cream